As Agrivilla guests enjoy tuscan cuisine differently: vegan, creative and special. Simply carefree. The natural is no trend, but a lifestyle. The ingredients? Preferably form the own garden and local farmers, which we know by name. Our plates colour with the seasons and follow the rhythms of the moon. Therefore we strongly believe in the intelligence of the nature and the wholesomeness of her fruits.
Priceless, but always included at the vila i pini: The view from the patio on the towers of San Gimignano, the medieval Manhattan. The perfect location for nice hours at any time of the day. Uncomplicated, vegan and spontaneous.
At the Agrivilla the sun already smiles with the breakfast: Everyday freshly baked bread by Grazia. Sun ripened tomato salad, jams and spreads, homemade cake, granola and fruit. Days that start like this can only make one happy.
And in the evening the Agrivilla provides organic, vegan plates. Four handmade courses. Including the best cold-pressed olive oil, mediterranean herbs and a pinch of hospitality. The vine derives from the Agrivilla organic vineyard. From the historic i pini cellar just next door.
We gratefully open our restaurant during the day. From 12:00pm to 2:00pm our creative cuisine prepares creative plates according to the seasons.In the late afternoon we serve an elegant aperitif with handmade vegan delicacies. This is how we prepare for an evening in Italy.